Charred Honey Balsamic Glazed Nectarines

Charred Honey Balsamic Glazed Nectarines

Course Dessert
Cuisine Modern Australian
Servings 6


  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • Dash salt
  • 6 medium nectarines halved and pitted
  • Vanilla ice cream. to serve or your favourite flavour


  • In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2 - 3 minutes. Reserve 1/3 cup mixture for brushing nectarines.
  • Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4 - 6 minutes. Remove from heat.
  • Brush nectarines with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6 - 8 minutes on each side.
  • Serve with glaze and ice cream.
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