Beef

Beef Roast W. Giant Yorkshire Pudding

 

Scotch Fillet W. Herb & Fennel Butter

Scotch Fillet W. Herb & Fennel Butter 1 tsp Fennel seeds75 g Butter (room temperature (Main))1 tsp Chopped rosemary (or thyme)1 Garlic clove (crushed)1 tsp Lemon zest4 Scotch fillet steaks1 Tbsp Oil In a dry non stick pan toast the fennel seeds until fragrant, about 1 minute.Place into a mortar and pestle and crush. Add [...]

CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE

 

MALAYSIAN BEEF BOLAR BLADE ROAST

MALAYSIAN BEEF BOLAR BLADE ROAST 1 kg beef bolar roast (trimmed)3 tbsp rendang curry paste2 tbsp coconut cream (plus extra for drizzling)2 leeks (halved, washed and sliced)500 g sweet potato (peeled and cut into 2cm half rounds)3 stalks curry leaves2 cinnamon sticks1 head broccoli (cut into florets)1 cup red riceLime (to serve) Preheat oven to [...]